Cabriejo™ Advisors - Regenerative Business Development and Innovation for food and agricultural organizations, with an emphasis on grasslands based proteins and fats from Regenerative Agriculture. We focus on goal setting, supply chain development, scaling and utilization from nose to tail, with measurable positive impact on our food systems, rural communities and stewardship of our natural resources. Trent & Reuben Hendricks are both accredited Savory Professionals. Trent has decades of experience working with individual entrepreneurs as well as large publicly traded CPGs. Trent also is a board member of several industry groups including the American Grassfed Association and the Grassfed Alliance.
Cabriejo™ Food Safety Consulting - Rachel Hendricks has over 15 years of experience in product development and management of vertically integrated food production facilities. She has recently shifted her focus to the development, on-going maintenance, and improvement of food safety management systems for private consulting customers, and additionally works as a independently contracted food safety auditor for several global certification bodies. Her background and expertise include the development and management of various certifications ranging from organic, nonGMO, and Global GAP to SQF/GFSI level food safety programs.
“There seem to be but three ways for a nation to acquire wealth. The first is by war, as the Romans did, in plundering their conquered neighbors. This is robbery. The second by commerce, which is generally cheating. The third by agriculture, the only honest way, wherein man receives a real increase of the seed thrown into the ground, in a kind of continual miracle, wrought by the hand of God in his favor, as a reward for his innocent life and his virtuous industry.” Benjamin Franklin