Cabriejo™ Advisors - Regenerative Business Development, Innovation and Holistic Management Training for food and agricultural organizations.
Trent & Reuben Hendricks are both accredited Savory Institute Holistic Management Professionals and Ecological Health Verifiers. Trent has decades of experience working with individual entrepreneurs as well as large publicly traded CPGs. We enjoy teaching Holistic Management and creating a collaborative approach to exceeding our clients visions.
Ecological Health Services - Our very experienced team has the training and certifications to baseline and create an Ecological Health Index score on lands anywhere in the world. We are actively working in many diverse ecosystems and having positive impact on our environment.
Cabriejo™ Food Safety Consulting - Rachel Hendricks has over 15 years of experience in product development and management of vertically integrated food production facilities. She has recently shifted her focus to the development, on-going maintenance, and improvement of food safety management systems for private consulting customers, and additionally works as an independently contracted food safety and PAACO auditor for several global certification bodies. Her background and expertise include the development and management of various certifications ranging from organic, nonGMO, and Global GAP to SQF/GFSI level food safety programs.
“There seem to be but three ways for a nation to acquire wealth. The first is by war, as the Romans did, in plundering their conquered neighbors. This is robbery. The second by commerce, which is generally cheating. The third by agriculture, the only honest way, wherein man receives a real increase of the seed thrown into the ground, in a kind of continual miracle, wrought by the hand of God in his favor, as a reward for his innocent life and his virtuous industry.” Benjamin Franklin